Pizza STYLES

Sliced San Marzano Tomatoes and spices, Fresh Mozzarella, Fresh Basil, 1st cold pressed extra virgin olive oil

Featuring crushed San Marzano tomato sauce, garlic, oregano and  1st cold pressed extra virgin olive oil.

Blend of 4 cheeses - Mozzarella, Gorgonzola, Fontina and Parmesan with spices and very light sauce.

Thinly sliced Red onions and Tyee Spinach with a creamy white sauce and Parmesan cheese.

Red, Yellow and Green bell Peppers with sauce and Mozzarella. Topped with Roasted red Pepper coulis.

Sauce, Mozzarella, Cured Ham, Boletus Mushrooms, black Olives and grilled Artichokes.

Fennel Sausage, Mozzarella and sauce

Spicy Neapolitan Sausage (pepperoni), Mozzarella, and sauce

Spicy peppered sausage and tender blistered broccolini with Muenster cheese.

Prosciutto san daniele, wild arugula, & grana padanao cheese.

Fonduta, House made ricotta, fire roasted cherry tomatoes & fresh Watercress

Roasted Portabella, Shitake, and Oyster Mushrooms with Fonduta, Mozzarella, and  Housemade Ricotta and red chili pepper flakes.

A twist on the classic Margherita featuring a creamy Buffalo Mozzarella and ground seasoned Buffalo meat.

 12inch; Cooked sauce and Mozzarella cheese.

16 inch; Cooked sauce and Mozzarella cheese.

Pepperoni, Sausage, Ham, Onion, Bell Peppers, Mushrooms, Artichokes, Spinach

Layers of Sauce, Mozzarella Cheese and Olive oil.

Adding pepperoni, sausage and ham to the Cheese pizza.

Cheese pizza with bell Peppers, Onions and Mushrooms.

Wisconsin Brick cheese and Cooked Sauce

Pepperoni, Sausage, Ham, Onion, Bell Peppers, Mushrooms, Artichokes, Spinach

A blend of brown rice flour, tapioca starch, Millet, Sorghum and a few secret ingredients.

A unique crust that  is not chewy or crispy

Pepperoni, Sausage, Ham, Onion, Bell Peppers, Mushrooms, Artichokes, Spinach

Sweet and crunchy meringues float in creme anglaise and crunchy almond clusters.

Chewy Traditional dough cooked by itself prior to toppings and spread with Nutella Hazlenut spread and topped with whipped cream cheese.

A Soft, Non-Chewy Pasty-Like dough topped with whipped Amish butter, Cassala (Vietnamese cinnamon) and coconut sugar and sifted with powdered sugar.

A Toffee, Tart-Like dough with a base of Venezuelan Demerara sugar and Tillamook cream cheese topped with Strawberries, Blueberries and Raspberries and sifted with powdered sugar. Finished with Balsamic glace.

Not just served on Valentines day. Do you have that special someone in your life that you just want to say "I Love You" to? This Pizza is created with our Traditional Style with your choice of toppings in a heart shape.  Available to our "Annual Membership" Patrons year-round.

A Sesame seed crust made of rice flour with a base of Oyster sauce and topped with Teriyaki Pork, scallions and Rushan cheese. Served with Hoisin dipping sauce.

A Soda bread style crust with a base of mashed potato topped with corned beef, burnt sauerkraut and whiskey infused Irish cheddar cheese.

In celebration of the Hindu Festival of Lights (Late October or Early to mid November) this pizza crust is Nann bread with a base of Tikka Masala sauce and topped with yogurt marinated Tandori Chicken, peas and Sharp Cheddar cheese.

A Gingerbread Christmas Tree crust with red and green toppings. Sauce, Charred Brussel sprouts, Pepperoni and Roasted red Peppers with Mozzarella cheese.

Buy one Get one of equal value on Wednesday, EVEN specials.

Buy 3 Detroits and get 1 FREE>

Sign up for our ANNUAL membership and reap the benefits. Like; double loyalty points, free birthday and anniversary pizzas, specials for members ONLY, Always $1 OFF every pizza, Always FREE delivery, AND MORE............................Call for details.

Join our loyalty program to earn rewards and FREE pizza.